Blueberries: These tiny berries are loaded with antioxidants, particularly anthocyanins, which help protect cells from damage and reduce the risk of chronic diseases. Blueberries are also high in fiber and vitamin C.
Greek Yogurt: High in protein and probiotics, Greek yogurt is excellent for digestive health and supporting a healthy gut microbiome. It's also a good source of calcium and may help promote weight loss and muscle growth.
Quinoa: A gluten-free whole grain, quinoa is a complete protein, meaning it contains all nine essential amino acids. It's also high in fiber, vitamins, and minerals, making it a nutritious addition to any diet.
Broccoli: Packed with vitamins C, K, and A, as well as fiber and antioxidants, broccoli is a nutrient powerhouse. It supports immune function, and bone health, and may help reduce the risk of certain cancers.